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January 19-20, 2016
Hilton San Diego Bayfront

Mac Gregory

Saint Marc USA

Mac Gregory is an executive senior leader, master mixologist, certified advanced sommelier, speaker, educator, columnist, beverage consultant, competition judge and top executive in the International Food and Beverage Community. Born in Charleston, South Carolina, but raised on the West Coast, Mac earned a degree in business from Arizona State University. He began his career in the hospitality industry in 1989 with Club Med Hotels and Resorts International. A 26-year veteran of the hotel/resort food and beverage industry, Mac was named CEO of Saint Marc USA in April of 2014 after having just served over 7 years with Starwood Hotels and Resorts as Corporate Director of Food and Beverage inclusive of 5 years with Starwood’s world-renowned AAA Five Diamond Phoenician Resort in Scottsdale, Arizona, as Executive Director of Food and Beverage.

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