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January 19-20, 2016
Hilton San Diego Bayfront

Todd Kronebusch

Buffalo Wild Wings

Todd Kronebusch is the Vice President of Food & Beverage Innovation, a National casual dining restaurant and sports bar headquartered in Minneapolis, MN with 1081 restaurants across the USA and Canada.

Todd has worked for Buffalo Wild Wings for 12 years and in his current role he focuses on where Food, Beverage & Daypart’s Strategy to deliver the Ultimate Social Experience for Sports Fans. In 2011, Todd led the initiative for the new Guest Experience Business Model, a model in which guests needs and wants are truly understood and delivered upon. This new model has become the new competitive advantage positioning for BWW and their future growth. As a key leader in the North American Business Team, he also supplies strategic leadership supporting the evolution of the BWW Brand. He has been involved in the Operation side of the business for most of his career, including positions as a Regional Manager, Director of Operations, Divisional Vice President of Operations, Vice President of Field Guest experience and his current position today.

Todd is the only two time Regional Manager of the year in Buffalo Wild Wings history and in 2011, Todd received the prestigious Founders Award from CEO Sally Smith. The Founders Award is awarded to the individual who displays the same spirit, commitment and passion for the Buffalo Wild Wings brand as the late founder, Jim Disbrow had.  Todd is a consummate brand ambassador and his passion and dedication to the brand is contagious.

Todd is also very involved in philanthropic work with many charities, most notably the Tuberous Sclerosis Alliance, where he received their highest honor of the “Volunteer of the Year” award.

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