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Monday, February 26
Let’s Have a Beer! Maintaining Draft Quality to Increase Profitability and Guest Satisfaction
How to Better Leverage Distributor Resources & Insights
How to Create a Regional, National, Multi-unit Beverage Program
Beyond the Bar: Creating a Unique Guest Experience
Tuesday, February 27
Opening Keynote: Decoding Generational Trends to Shape the Future of Your Business
Economic Reality Starts to Bite
The RFP Process 2.0 – Building A Better RFP
Technomic’s Take: Future-proofing the Bar
Design an RFP That Works for Both You AND Your Suppliers
Menu Development: from Ideation to Implementation
Utilizing Beverage Innovation to Reinforce Brand Identity
Bridging the Beverage Divide: Strategies for Closing the Consumer Gap in Marketing
WINE CAN WIN: Creating Ways for Wine to Win Again
Wednesday, February 28
Live Q&A Panel: Batching for Success
The Key to Effective FOH Staff Recruitment and Training: Building a Hospitable Culture
The Principles of Safe Experimentation – Applying Trends & Data in A Meaningful Way